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(papas Rellenas De Picadillo) Meat-stuffed Potato Croquettes

Recipe Details
Nutrition

Details

Cook time:

DF
LC

22 Ingredients

  • vegetable oil
  • For the picadillo filling
  • 1/4 cup fresh parsley , minced
  • 1/2 cup dry sherry
  • 1 1/2 tsps ground cumin
  • 1 cup breadcrumbs
  • For the potato croquettes
  • 2 scallions , trimmed and finely chopped
  • 3 lbs ground beef
  • 3 Tbsps olive oil
  • 1 tsp dried oregano
  • 2 bay leaves
  • 2 lbs russet potatoes , peeled and quartered
  • 1 green bell pepper , cored, seeded, and chopped
  • 3 Tbsps capers , drained
  • 10 garlic cloves , peeled and minced
  • salt
  • 1 cup tomato sauce
  • 1/2 cup raisins
  • 1 pinch nutmeg
  • 25 pitted green olives , chopped
  • 3 eggs , separated

Preparation

Read recipe preparation at Food.com  

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