Cream Of Cauliflower Soup With SautéEd Wild Mushrooms

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
61%
CHOL
19%
SOD
48%

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Ingredients for 8 servings

1 large potato , peeled and chopped into large chunks

1-2 tbsp finely snipped chives

1 large cauliflower (about 1.3kg/3lb), stalks discarded and florets chopped

1 medium onion , chopped

250.0g wild mushrooms - choose from ceps, girolles (chanterelles), morels (either a mixture or just one type)

600.0ml full-fat milk

25.0g butter

4.0 tbsp olive oil

1.2l light chicken or vegetable stock

142 ml carton double cream

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