Shrimp Boil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
457
FAT
31%
CHOL
97%
SOD
55%

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Ingredients for 4 servings

1 large red onion, quartered

1 1/4 pounds large shrimp, unpeeled

8 cloves garlic, smashed

Hot sauce, for serving (optional)

1/2 cup Old Bay Seasoning

1 pound baby red potatoes

2 tablespoons unsalted butter

4 ears corn, husked and snapped in half

6 sprigs fresh thyme

2 lemons, halved, plus wedges for serving

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