Halibut Fish Sticks With Dill-Caper Tartar Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
98%
CHOL
30%
SOD
42%

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Ingredients for 4 servings

1/2 cup mayonnaise

2 1/2 tablespoons chopped fresh dill

2 tablespoons drained capers

2 tablespoons chopped fresh chives

2 tablespoons finely chopped cornichons or dill pickles plus 1 tablespoon pickle juice from jar

1 1/4 cups panko (Japanese breadcrumbs)

1 large egg

1 1/2 pounds 3/4-inch-thick halibut fillets, cut into 3x3/4-inch strips

3 tablespoons olive oil, divided

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