Middle Eastern Chickpea & Rice Stew

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
14%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

2 teaspoons ground coriander

3 cups peeled and diced sweet potato, (about 1 pound)

1/4 teaspoon freshly ground pepper

3 medium onions, halved and thinly sliced (about 3 cups)

2 15-ounce cans chickpeas, rinsed

1/4 teaspoon salt

1/2 cup chopped fresh cilantro

2/3 cup brown basmati rice

2 teaspoons ground cumin

4 cups reduced-sodium chicken broth, or vegetable broth

1 tablespoon extra-virgin olive oil

1 cup orange juice

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