Pumpkin-Swirl Brownies

2 faves
More from this source
Martha Stewart

Comments

Add a comment

Ingredients

8 tablespoons (1 stick) unsalted butter, plus more for pan

6 ounces bittersweet chocolate, chopped

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1 3/4 cups sugar

4 large eggs

1 tablespoon pure vanilla extract

1 1/4 cups solid-pack pumpkin

1/4 cup vegetable oil

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup chopped hazelnuts or other nuts

You might also like

Speculoos-Swirl Skillet Brownie
The Kitchn
Cream Cheese Marbled Brownies
smitten kitchen
Pumpkin Swirl Brownie Bites
Bakers Royale
Pumpkin Swirl Brownies
The Naptime Chef
Fudgy-Chewy Pumpkin Swirl Brownies
White On Rice Couple
Pumpkin Swirl Brownies
smitten kitchen
Swirled Pumpkin Cheesecake Brownies
Our Best Bites
Salted Caramel Swirl Brownies
What's Gaby Cooking
Puffy Peanut Butter Cup And Cheesecake Swirled...
Picky Palate
White Chocolate-Raspberry Swirl Brownies
Ghirardelli