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Cool Curry Cauliflower Soup

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Epicurious
Related tags
soups low carb nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
30%
CHOL
6%
SOD
69%

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Ingredients for 6 servings

2 tablespoons olive oil

1 tablespoon butter

2 celery ribs, with leaves

2 medium-sized onions, chopped

1 tablespoon minced garlic

1 tablespoon curry powder

6 cups Fresh Vegetable Broth

1 head cauliflower, broken into florets

1 ripe tomato, seeded and chopped

1/2 cup half-and-half

Salt and pepper to taste

3 scallions, thinly sliced on the diagonal, for garnish

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