Dandelion Salad With Warm Hazelnut Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
26%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

2 large bunches dandelion greens (about 2 pounds)

1/4 cup hazelnuts

3 garlic cloves

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

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