Shrimp And Caper Salad

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Oxmoor House


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1 pound peeled and deveined cooked shrimp

2 tablespoons capers, drained

6 tablespoons fresh lemon juice (about 2 lemons)

2 tablespoons extravirgin olive oil

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon hot sauce

1/2 teaspoon salt

1/2 cup chopped fresh parsley

8 cups gourmet salad greens

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