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Braised Short Ribs

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Martha Stewart
Related tags
dairy free nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

5 medium carrots

4 flanken-style short ribs, cut into 3-rib pieces about 7 inches long (about 2 pounds each)

2 bottles (750 mL) red wine, such as Cabernet or Merlot

1/2 head of garlic

1 medium leek, cut into 1-inch pieces

1 red onion, quartered

2 ribs celery, cut into 1-inch pieces

Coarse salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil

2 tablespoons all-purpose flour

Homemade beef Stock, or canned store-bought low-sodium beef broth (optional)

1 ounce bittersweet chocolate, coarsely chopped

1 small celeriac, peeled and cut into 1 1/2-inch pieces

4 turnips, peeled and cut into 1 1/2-inch pieces

5 sprigs fresh flat-leaf parsley

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