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Barbecued Chicken Burritos Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
136%
CHOL
90%
SOD
45%

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Ingredients for 4 servings

1/4 cup reduced-fat sour cream

1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)

1/2 cup prepared barbecue sauce

1 cup canned black beans, rinsed

1/2 cup frozen corn, thawed, or canned corn, drained

4 10-inch whole-wheat tortillas

2 limes, cut in wedges

4 leaves romaine lettuce

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