Gazpacho With Shrimp And Mussels

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
6%
CHOL
22%
SOD
47%

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Ingredients for 8 servings

10 beefsteak tomatoes, (about 5 pounds)

1 small clove garlic

2 small jalapeno peppers, halved and seeded

Juice of 4 limes

1 1/2 teaspoons salt, plus more for seasoning

1/4 teaspoon freshly ground black pepper, plus more for seasoning

1 shallot, minced

1 cup dry white wine

1/2 pound mussels, (about 14), scrubbed

1/2 pound medium shrimp, (about 15), peeled and deveined

1/2 pound yellow cherry tomatoes

2 Kirby cucumbers, peeled, seeded, and finely chopped

1 small red onion, finely chopped

1/2 cup loosely packed fresh cilantro leaves, finely chopped

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