Tiramisu Toffee Trifle Pie

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1 1/2 tablespoons instant coffee granules

3/4 cup warm water

1 (10.75-ounce) frozen pound cake, thawed

1 (8-ounce) package mascarpone or cream cheese, softened

1/2 cup powdered sugar

1/2 cup chocolate syrup

1 (12-ounce) container frozen whipped topping, thawed and divided

2 (1.4-ounce) English toffee candy bars, coarsely chopped

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