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Andalucian Chickpea And Spinach Stew

54 faves
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
21%
CHOL
0%
SOD
21%

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Ingredients for 10 servings

1 cup water

10 oz baby spinach, chopped

1 large onion, chopped

3 tomatoes, seeded and chopped (or one can diced tomatoes)

2 to 3 large garlic cloves, minced

salt

½ tbsp smoked Spanish paprika

1 tsp ground cumin

Two 15-oz cans chickpeas, rinsed and drained

1/4 cup extra-virgin olive oil

crusty bread for serving

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