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Lattice Apple Pie With Mexican Brown Sugar

6 faves
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

1/2 pound piloncillo (unrefined brown sugar; also called panela)

3/4 cup water

4 (1-inch-wide) strips orange zest

1/4 teaspoon cinnamon

1/4 teaspoon ground allspice

2 1/2 pound medium apples

3 tablespoons all-purpose flour

Pastry dough (for a double-crust pie)

1 tablespoon milk

1 teaspoon sugar

Accompaniment: rum ice cream

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