Apple Latkes

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
18%
CHOL
25%
SOD
10%

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Ingredients for 12 servings

1 pound tart, firm apples such as Granny Smiths (2 large or 3 medium)

1 tablespoon lemon juice

6 tablespoons all-purpose flour

1 tablespoon granulated sugar

1/4 teaspoon cinnamon

1 teaspoon baking powder

2 large eggs

Butter (I used about 2 tablespoons)

Rich plain yogurt, sour cream or crème fraîche for serving

Apple juice wrung from shredded apple (above) (I had 1/2 cup)

3 tablespoons sugar

1 tablespoon butter

1/4 cup heavy cream

Pinch of flaky sea salt

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