Italian Beef And Polenta Casserole

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Oxmoor House


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2 medium zucchini

1 (17-ounce) tube of basil and garlic–flavored polenta (such as Marjon)

Olive oil-flavored cooking spray

1 pound ground sirloin

1 (24-ounce) jar fire-roasted tomato-garlic pasta sauce (such as Classico)

1/4 teaspoon black pepper

1 cup (4 ounces) shredded reduced-fat 4-cheese Italian blend cheese (such as Sargento)

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