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Chocolate Zucchini Bread

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Eating Well
Related tags
brunch dairy free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
1694
FAT
196%
CHOL
140%
SOD
82%

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Ingredients for 2 servings

1 1/2 cups sugar

1/2 cup chopped walnuts, (1 3/4 ounces)

1/2 teaspoon salt

1/4 cup canola oil

1/2 teaspoon baking powder

2 cups grated zucchini, (1 medium)

1 teaspoon vanilla extract

1 ounce unsweetened chocolate, melted

3/4 cup fruit-based fat replacement, such as Lighter Bake, or unsweetened applesauce

3 large eggs, lightly beaten

1/2 teaspoon baking soda

1/4 cup unsweetened cocoa, preferably Dutch-process

1 cup whole-wheat flour

1 cup all-purpose flour

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