Shrimp Skillet

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
26%
CHOL
44%
SOD
36%

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Ingredients for 4 servings

1 Tbsp. oil

2 cups zucchini

1/2 lb. frozen large shrimp, thawed

2 Tbsp. Kraft Sun Dried Tomato Dressing

1/2 cup Atheno Crumbed Feta Cheese

Rice or Noodles to serve

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