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Recipe Details
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Cook time:

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3 Ingredients

  • Preheat the oven to 425°F. In a large mixing bowl, combine the flour, ground ginger, baking powde...
  • Shape the dough into a ball and knead it briefly on a lightly floured work surface. Divide the do...
  • Just before baking, brush the tops of the scones with 2 Tbsps of buttermilk and sprinkle them wit...

Preparation

Read recipe preparation at King Arthur Flour  

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