Chile Verde (Chicken Or Pork)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
29%
CHOL
48%
SOD
308%

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Ingredients for 4 servings

1 teaspoon dried oregano

8 medium potatoes , cubed

1/8 teaspoon cayenne pepper

1/2 lime, juice of

3-4 boneless skinless chicken breasts or 4 pieces lean pork

cilantro

3 1/2 ounces salsa verde (hot)

1 onion , diced

1/4 cup cilantro , chopped

1/2 (19 ounce) can green enchilada sauce (mild)

1/2 tablespoon ground cumin

yogurt or sour cream

16 ounces mild green chilies (diced, including canning liquid)

tortilla

24 ounces tomatillos (canned, including liquid)

For serving

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