Sweet Tea Rice Tabbouleh

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Southern Living


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2 cups sweetened tea

1 cup uncooked long-grain rice

1/2 teaspoon salt

2 plum tomatoes, seeded and diced

3 green onions, thinly sliced

1/3 cup chopped fresh parsley

2 tablespoons chopped fresh mint

3 tablespoons olive oil

2 teaspoons lemon zest

1/3 cup fresh lemon juice

1/2 teaspoon pepper

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