Tomato And Roasted Sweet Pepper Soup

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2 large yellow or red bell peppers

1 tablespoon olive oil

1 medium onion, chopped (1/2 cup)

2 cloves garlic, finely chopped

1 can (28 oz) Muir GlenĀ® organic crushed tomatoes with basil

2 cans (14 oz each) reduced-sodium chicken broth or vegetable broth

1 teaspoon sugar

1/4 teaspoon crushed red pepper or black pepper

1/4 teaspoon coarse salt (kosher or sea salt)

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