Rhubarb Fool Trifle

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
89%
CHOL
49%
SOD
11%

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Ingredients for 8 servings

Ingredients FOR THE ROASTED RHUBARB

85.0g golden caster sugar

splash sweet sherry

FOR THE FOOL

200.0g shortbreads biscuits (about 9), broken into large crumbs

700.0g forced pink rhubarb

FOR THE TRIFLE

zest and juice 1 orange

100.0g sugar

500.0ml carton thick Devon custard

568.0ml carton double cream

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