Irish Roast Pork With Cider Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
71%
CHOL
37%
SOD
7%

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Ingredients for 8 servings

2 tablespoons vegetable oil

3 garlic cloves , minced

1/2 teaspoon pepper

1 tablespoon fresh thyme , minced

1 (3 lb) boneless center cut pork loin roast or rolled boneless pork roast , tied

1 tablespoon fresh sage , minced

2 granny smith apples , peeled, quartered and thinly sliced crosswise

CIDER CREAM

1 onion , diced

2 tablespoons butter

1 teaspoon cornstarch

3/4 cup whipping cream

1 tablespoon grainy mustard or Dijon mustard

1 cup apple cider or nonalcoholic apple cider

1 cup reduced-sodium chicken broth

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