Roasted Red Pepper Sandwiches

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Southern Living


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1 (16.5-oz.) jar roasted red bell peppers, drained

1 garlic clove, minced

1 (9-inch) deli-loaf ciabatta or focaccia bread, sliced lengthwise

1/4 cup refrigerated olive tapenade

1 (5.3-oz.) container goat cheese

1 1/2 cups arugula

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