Masala Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
101
FAT
20%
CHOL
36%
SOD
41%

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Ingredients for 8 servings

1 tsp cayenne pepper or Indian chili powder

1 tsp turmeric

1 tsp sea salt

1 lb 8 oz shrimp (26-30 count), peeled and deveined

1 tbsp vegetable oil

1 x key lime, cut into eighths

24 x cilantro leaves

1 small avocado, cut into small-dice (optional)

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