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Roasted Broccoli With Raisin Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
301
FAT
68%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 1/2 pounds broccoli, stems removed, tops cut into large florets

6 tablespoons extra-virgin olive oil, divided

2 tablespoons Sherry wine vinegar

1/2 cup raisins

1 tablespoon water

1/2 teaspoon ground cumin

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