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Beef Tenderloin With Creamy Risotto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
48%
CHOL
51%
SOD
25%

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Ingredients for 2 servings

1/4 cup red pepper, Chopped

8 ounces beef tenderloin steaks

2 tablespoons Grey Poupon Dijon Mustard (Or Other Brand)

1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided

1 cup MINUTE White Rice , Uncooked (or Regular Rice See Description Above)

1/2 cup milk

1/4 cup carrot , Shredded

3/4 cup zucchini , Chopped

3/4 cup chicken broth

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