Eggplant-Chard Frittata

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
66%
CHOL
208%
SOD
24%

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Ingredients for 2 servings

1 medium eggplant, sliced

salt

4 eggs

2 egg whites

1/4 cup water

1/2 teaspoon dried tarragon

1/4 teaspoon dried thyme

1 tablespoon minced fresh basil

1 tablespoon minced fresh parsley

pepper

pinch cayenne

4 teaspoons olive oil

half onion, sliced

1 clove garlic, minced

1 bunch Swiss chard, washed and trimmed

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