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Recipe Details
Nutrition

Details

Cook time:

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15 Ingredients

  • 1 medium eggplant, sliced
  • salt
  • 4 eggs
  • 2 egg whites
  • 1/4 cup water
  • 1/2 tsp dried tarragon
  • 1/4 tsp dried thyme
  • 1 Tbsp minced fresh basil
  • 1 Tbsp minced fresh parsley
  • pepper
  • pinch cayenne
  • 4 tsps olive oil
  • half onion, sliced
  • 1 clove garlic, minced
  • 1 bunch Swiss chard, washed and trimmed

Preparation

Read recipe preparation at Big Girls Small Kitchen  

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