Vegie Burger

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donna hay


Rosa Vera   •  16 Aug   •  Report
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150 g firm silken tofu

1 x 420g can soy beans, drained

1 cup (240g) grated carrot

¼ cup chopped flat-leaf parsley leaves

2 tablespoons crunchy peanut butter

1 teaspoon ground cumin

1 tablespoon oil

4 hamburger buns, halved and toasted

4 lettuce leaves

¾ cup grated fresh beetroot

4 slices tomato

2 tablespoons yoghurt

2 tablespoons tahini

1 tablespoon sweet chilli sauce

2 tablespoons water

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