Szechuan Stir- Fry

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Men's Health


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1 cup converted white rice

5 tablespoons prepared stir-fry sauce

1 pound boneless, skinless chicken breasts, cut into 1" pieces

1 tablespoon freshly grated ginger

1/8 teaspoon ground red pepper

2 tablespoons vegetable oil

1 package (8 ounces) sliced mushrooms

4 ounces snow peas

1 medium red and/or yellow bell pepper, cut into strips

3/4 cup chicken broth

1 1/2 teaspoons cornstarch

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