FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Garden Vegetable Pizza

2 faves
More from this source
HuffPost Taste
Related tags
main-dish low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 loaves (1 lb. each) frozen white bread dough , thawed

1 medium onion , sliced

1 1/2 cups shredded mozzarella cheese

1 jar (24 ounces) Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello

1/2 cup red pepper squares

1/2 cup sliced zucchini

1 clove garlic , minced

2 tbsp. olive oil

1 1/2 cups cubed eggplant

You might also like

Sausage And Cheese French Bread Pizza
Joy The Baker
Zucchini Pizza Bites
Skinny Taste
Spinach Pizza Quesadilla Recipe
Pamela Salzman
Butternut Squash Pizza
Real Simple
Cauliflower Crust Pizza
Bakers Royale
Shaved Asparagus Pizza
smitten kitchen
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Classic Margherita Pizza
The Kitchn
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic
Roasted Eggplant + Za’atar Pizza
Sprouted Kitchen