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Garden Vegetable Pizza

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HuffPost Taste
Related tags
main-dish low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
34%
CHOL
7%
SOD
11%

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Ingredients for 8 servings

2 loaves (1 lb. each) frozen white bread dough , thawed

1 medium onion , sliced

1 1/2 cups shredded mozzarella cheese

1 jar (24 ounces) Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello

1/2 cup red pepper squares

1/2 cup sliced zucchini

1 clove garlic , minced

2 tbsp. olive oil

1 1/2 cups cubed eggplant

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