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Memphis-Style Coleslaw


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2 cups mayonnaise

1/4 cup sugar

1/4 cup dijon mustard

1/4 cup cider vinegar

1 1/2 to 2 tablespoons celery seeds

1 teaspoon salt

1/8 teaspoon pepper

1 medium cabbage, shredded

2 carrots, grated

1 green bell pepper, diced

2 tablespoons grated onion

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