Parsnip Puree Recipe

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Tyler Florence on Food Network


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4 clove of garlic, peeled and gently smashed

Parsley for garnish

1 stick unsalted butter

Kosher salt and freshly ground black pepper

1 bay leaf

Extra-virgin olive oil

1/2 cup heavy cream

1/2 cup milk

1 sprig of thyme

1 pound parsnips, peeled and sliced

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