Rib Rub By Rachael Ray

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
1%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

3 minced garlic cloves

1 teaspoon pepper

1 teaspoon cumin

1 teaspoon salt

1 lime, juice and zest of (both the juice and the grated peel)

3 tablespoons dark brown sugar

1 teaspoon Dijon mustard

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