Apple Cranberry Bundt Cake

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Nutrition per serving    (USDA % daily values)
CAL
322
FAT
36%
CHOL
21%
SOD
18%

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Ingredients for 16 servings

1 cup fresh cranberries , chopped

1 cup nuts, chopped

2 eggs , beaten

2 cups apples , peeled & sliced

2 cups sugar or 1 cup Splenda Sugar Blend for Baking

3 cups flour

1 teaspoon baking powder

1 teaspoon vanilla

1/2 cup melted butter

TOPPING

1/4 cup sugar

1 teaspoon salt

1 tablespoon corn syrup

powdered sugar , for dusting (opitional)

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