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Minted Orzo Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
22%
CHOL
7%
SOD
11%

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Ingredients for 4 servings

1 cups uncooked orzo

1 tablespoon good quality extra virgin olive oil

juice and zest of one lemon

1 small zucchini – cut into small dice

1 small yellow squash – cut into small dice

pinch (1/8 teaspoon) dried red chili flakes

1/4 cup mint – between 14-16 large mint leaves cut into a chiffonade

2 ounces good quality feta cheese – crumbled. You could also use goat cheese or ricotta salata

small whole mint leaves for garnish, optional

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