Spicy Tuna-Mango Skewers

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1/4 cup freshly squeezed orange juice

2 tablespoons soy sauce

1 tablespoon olive oil

2 teaspoons finely grated fresh ginger

1/2 teaspoon dried crushed red pepper

1 pound fresh tuna, cut into 1-inch cubes

12 (6-inch) bamboo skewers

1 mango, seeded, peeled, and cut into 1-inch cubes

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