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Toffee Crunch Cookie Brittle

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Washington Post
Related tags
dessert low carb vegetarian christmas

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Ingredients

1 1/2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly

1/3 cup packed light brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 1/2 cups (about 7 ounces) coarsely crushed chocolate-covered toffee, such as Skor or Heath bars

1 cup (about 4 ounces) walnuts, broken into large pieces

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