Grilled Portobello Burgers

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2 tablespoons Worcestershire sauce

2 teaspoons honey mustard

1/4 teaspoon black pepper

2 garlic cloves, minced

4 large portobello mushroom caps

1 red bell pepper, cut into 4 wedges

Cooking spray

4 (1/2-inch-thick) slices onion

8 (1/2-ounce) slices reduced-fat sharp cheddar cheese

1/4 cup ketchup

2 tablespoons prepared mustard

4 (1 1/2-ounce) hamburger buns

4 Bibb lettuce leaves

8 sandwich-cut bread-and-butter pickles

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