Thai Chicken Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
302
FAT
37%
CHOL
48%
SOD
94%

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Ingredients for 6 servings

2 pounds boneless chicken breast

1 tablespoon coarsely chopped cilantro leaves

1 head romaine lettuce, washed and chopped* see note

2 tablespoons coarsely chopped fresh mint

3 tablespoons canola oil

4 stalks celery, finely chopped

2 teaspoons Thai chili powder

1 tablespoon minced garlic

2 red onions, finely chopped

1 tablespoon kosher salt

3 cups water

2 stalks lemongrass, minced

2 tablespoons lime juice

1 tablespoon coarsely chopped Thai basil leaves or regular fresh basil

1 teaspoon honey

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