Lemon Pistachio Biscotti

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1 cup butter , softened

2 cups granulated sugar

6 eggs

2 tbsp grated lemon rind

2 tsp vanilla

1 tbsp baking powder

5-1/2 cups all-purpose flour

1/2 tsp salt

2 cups shelled salted pistachio nuts

1/2 cup icing sugar

1 tbsp (approx) lemon juice

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