Chilaquiles Verdes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
47%
CHOL
62%
SOD
32%

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Ingredients for 4 servings

8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed

1 serrano or jalapeƱo chile, stemmed

1/2 white onion, halved again

2 garlic cloves

1/2 bay leaf

Pinch of dried oregano

Pinch of dried thyme

1/2 teaspoon salt

1/4 cup low-sodium chicken broth

1 tablespoon corn oil

Vegetable oil for frying

12 6-inch corn tortillas

2 large eggs, beaten

1/2 cup shredded Monterey jack cheese

2 tablespoons crumbled queso fresco or mild feta cheese

3 tablespoons finely chopped white onion

1 tablespoon finely chopped fresh cilantro

Crema fresca or sour cream for garnish

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