Carrot Ginger Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
753
FAT
216%
CHOL
0%
SOD
147%

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Ingredients for 3 servings

7 ounces vegetable oil

1 cup chopped shallot

2/3 cup sliced fresh ginger

2 cups cooked carrots

4 ounces rice vinegar

4 ounces light soy sauce

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