Pear And Gorgonzola Flatbread With Baby Arugula And Shaved Parmesan

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Steamy Kitchen


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1 lb fresh pizza dough

2 x pears, sliced thinly

1/2 cup gorgonzola cheese

a nice chunk of good quality Parmigiano Reggiano, shaved with vegetable peeler

1 cup baby arugula leaves

1/4 cup extra virgin olive oil

flour, for dusting

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