Japanese Onion Soup

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Reckless Abandon


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4 cups chicken broth

2 cups water

1 white onion

1 carrot, peeled and coarsely chopped

1 rib celery, coarsely chopped

1/2 tsp salt

6 white button mushrooms, thinly sliced

4 green onion, chopped

1 cup vegetable oil (for frying)

1 cup milk

1 cup flour

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