Crispy Potato Pancake With Applesauce And Goat Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
597
FAT
120%
CHOL
54%
SOD
21%

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Ingredients for 6 servings

5 tablespoons freshly chopped chives

10 tablespoons clarified butter, melted

6 ounces goat cheese, cut into 12 thin slices

2 shallots, peeled and finely diced

1 1/2 cups applesauce

1/2 cup heavy cream

4 large potatoes, peeled and grated*

1/2 cup fresh apple cider

1 tablespoon whole-grain mustard

*Cook's Note: Do not rinse the peeled potatoes; their starch will hold the cakes together.

2 tablespoons cider vinegar

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