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Baked Potato Soup

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GoodLife Eats
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
81%
CHOL
32%
SOD
41%

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Ingredients for 8 servings

4 baking potatoes (2 1/2 pounds)

2 Tbs butter

2/3 cup all-purpose flour

6 cups 2% reduced-fat milk

4 ounces shredded cheddar cheese, plus extra for garnish

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

1 cup reduced-fat sour cream

3/4 cup chopped green onions, divided

10 slices center cut bacon, cooked and crumbled

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