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Hazelnut Panna Cotta With Berry Compote

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Epicurious
Related tags
dessert low carb memorial day thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
157%
CHOL
68%
SOD
5%

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Ingredients for 6 servings

2 cups whipping cream, divided

1 teaspoon unflavored gelatin

1 1/3 cups crème fraîche or sour cream (about 11 ounces)

2/3 cup hazelnuts, toasted, husked, coarsely chopped

1/2 cup plus 2 tablespoons sugar

4 tablespoons Frangelico (hazelnut liqueur)

1/2 teaspoon vanilla extract

1 1/2 cups fresh blackberries or frozen, thawed (about 6 ounces)

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